University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Ljubić, A. (2014). Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465788
Ljubić, Anita. "Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465788
Ljubić, Anita. "Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465788
Ljubić, A. (2014). 'Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:465788
Ljubić A. Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465788
A. Ljubić, "Bioaktivni potencijal i senzorska svojstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465788