undergraduate thesis
Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa

Živković, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Živković, M. (2015). Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković, M. (2015). 'Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:163724

Živković M. Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724

M. Živković, "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724

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