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master's thesis
Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vadlja, D. (2015). Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:707664

Vadlja, Denis. "Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:707664

Vadlja, Denis. "Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:707664

Vadlja, D. (2015). 'Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:707664

Vadlja D. Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:707664

D. Vadlja, "Kinetičko - procesna analiza kontinuiranog 5 - stupanjskog procesa biosinteze PHB / poli-(3-hidroksibutirata) / primjenom elektronske mikroskopije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:707664

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