prikaz prve stranice dokumenta Alergijski potencijal nove hrane
Access restricted to students and staff of home institution
undergraduate thesis
Alergijski potencijal nove hrane

Šmuljić, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Šmuljić, Z. (2013). Alergijski potencijal nove hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:090811

Šmuljić, Zrinka. "Alergijski potencijal nove hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:090811

Šmuljić, Zrinka. "Alergijski potencijal nove hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:090811

Šmuljić, Z. (2013). 'Alergijski potencijal nove hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:090811

Šmuljić Z. Alergijski potencijal nove hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:090811

Z. Šmuljić, "Alergijski potencijal nove hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:090811

Please login to the repository to save this object to your list.