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master's thesis
Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira

Švigir, Irena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Švigir, I. (2015). Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:090647

Švigir, Irena. "Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:090647

Švigir, Irena. "Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:090647

Švigir, I. (2015). 'Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:090647

Švigir I. Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:090647

I. Švigir, "Optimiranje proizvodnje sira tipa Mysost i deserta na bazi tog sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:090647

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