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undergraduate thesis
Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina

Kerep, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Kerep, N. (2013). Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601772

Kerep, Nikolina. "Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:601772

Kerep, Nikolina. "Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:601772

Kerep, N. (2013). 'Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:601772

Kerep N. Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601772

N. Kerep, "Preživljavanje bakterije Gluconobacter oxydans u probavnom sustavu miša u prisutnosti patulina i citrinina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601772

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