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undergraduate thesis
Određivanje polifenolnih spojeva u bijelom vinu

Petrušić, Gabrijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Petrušić, G. (2013). Određivanje polifenolnih spojeva u bijelom vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789992

Petrušić, Gabrijela. "Određivanje polifenolnih spojeva u bijelom vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789992

Petrušić, Gabrijela. "Određivanje polifenolnih spojeva u bijelom vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789992

Petrušić, G. (2013). 'Određivanje polifenolnih spojeva u bijelom vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:789992

Petrušić G. Određivanje polifenolnih spojeva u bijelom vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789992

G. Petrušić, "Određivanje polifenolnih spojeva u bijelom vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789992

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