University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Soldo, M. (2013). Diabetes mellitus tip 1, važnost prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490394
Soldo, Marija. "Diabetes mellitus tip 1, važnost prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490394
Soldo, Marija. "Diabetes mellitus tip 1, važnost prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490394
Soldo, M. (2013). 'Diabetes mellitus tip 1, važnost prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:490394
Soldo M. Diabetes mellitus tip 1, važnost prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490394
M. Soldo, "Diabetes mellitus tip 1, važnost prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490394