University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Papst, D. (2013). Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, Darija. "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, Darija. "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst, D. (2013). 'Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:594807
Papst D. Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:594807
D. Papst, "Potencijal jablana (Populus nigra var. italica) u fitoremedijaciji olova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:594807