University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Budimir, I. (2014). Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:840643
Budimir, Irena. "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:840643
Budimir, Irena. "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:840643
Budimir, I. (2014). 'Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:840643
Budimir I. Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:840643
I. Budimir, "Senzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:840643