University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Karačić, A. (2013). Određivanje hlapljivih sastojaka vina različitih starosti i sorti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:307548
Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548
Karačić, Andrea. "Određivanje hlapljivih sastojaka vina različitih starosti i sorti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:307548
Karačić, A. (2013). 'Određivanje hlapljivih sastojaka vina različitih starosti i sorti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:307548
Karačić A. Određivanje hlapljivih sastojaka vina različitih starosti i sorti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548
A. Karačić, "Određivanje hlapljivih sastojaka vina različitih starosti i sorti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:307548