prikaz prve stranice dokumenta Rezidui traciklinskih antibiotika u hrani
Access restricted to students and staff of home institution
master's thesis
Rezidui traciklinskih antibiotika u hrani

Makovec, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Makovec, S. (2013). Rezidui traciklinskih antibiotika u hrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, Sanja. "Rezidui traciklinskih antibiotika u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, Sanja. "Rezidui traciklinskih antibiotika u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, S. (2013). 'Rezidui traciklinskih antibiotika u hrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec S. Rezidui traciklinskih antibiotika u hrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:514354

S. Makovec, "Rezidui traciklinskih antibiotika u hrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:514354

Please login to the repository to save this object to your list.