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master's thesis
Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke

Oštarić, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Oštarić, A. (2012). Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, Antonija. "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, Antonija. "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, A. (2012). 'Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić A. Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:451851

A. Oštarić, "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:451851

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