University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Mihić, D. (2012). Optimiranje procesa ultrafiltracije sirutke pri 40°C (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:528689
Mihić, Dragana. "Optimiranje procesa ultrafiltracije sirutke pri 40°C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:528689
Mihić, Dragana. "Optimiranje procesa ultrafiltracije sirutke pri 40°C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:528689
Mihić, D. (2012). 'Optimiranje procesa ultrafiltracije sirutke pri 40°C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:528689
Mihić D. Optimiranje procesa ultrafiltracije sirutke pri 40°C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:528689
D. Mihić, "Optimiranje procesa ultrafiltracije sirutke pri 40°C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:528689