University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Šarec, H. (2012). Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170354
Šarec, Hrvoje. "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:170354
Šarec, Hrvoje. "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:170354
Šarec, H. (2012). 'Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:170354
Šarec H. Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170354
H. Šarec, "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170354