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master's thesis
Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša

Šarec, Hrvoje
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Šarec, H. (2012). Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170354

Šarec, Hrvoje. "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:170354

Šarec, Hrvoje. "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:170354

Šarec, H. (2012). 'Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:170354

Šarec H. Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170354

H. Šarec, "Utjecaj ω-3 masnih kiselina na sastav lipoproteina u BL6 miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170354

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