master's thesis
Bioactive potential of infusions of lemon balm, horsetail, blackberry leaves and linden flower

Marija Todorić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Todorić, M. (2011). Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:535538

Todorić, Marija. "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535538

Todorić, Marija. "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535538

Todorić, M. (2011). 'Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:535538

Todorić M. Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:535538

M. Todorić, "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:535538