undergraduate thesis
Bioavailability and protective effects of polyphenols

Antonija Kadoić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Kadoić, A. (2015). Biodostupnost i zaštitni učinci polifenola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724255

Kadoić, Antonija. "Biodostupnost i zaštitni učinci polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:724255

Kadoić, Antonija. "Biodostupnost i zaštitni učinci polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:724255

Kadoić, A. (2015). 'Biodostupnost i zaštitni učinci polifenola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:724255

Kadoić A. Biodostupnost i zaštitni učinci polifenola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724255

A. Kadoić, "Biodostupnost i zaštitni učinci polifenola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724255