master's thesis
Antimicrobial activity of sage and thyme extracts on the growth of pathogenic microorganisms

Ivana Čebušnik (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Čebušnik, I. (2011). Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:442034

Čebušnik, Ivana. "Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:442034

Čebušnik, Ivana. "Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:442034

Čebušnik, I. (2011). 'Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:442034

Čebušnik I. Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:442034

I. Čebušnik, "Antimikrobna aktivnost ekstrakta kadulje i majčine dušice na rast patogenih mikroorganizama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:442034