master's thesis
Fermentation of whey treated with ultrasound before and after inoculation

Marina Cimaš (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Cimaš, M. (2011). Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:200628

Cimaš, Marina. "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:200628

Cimaš, Marina. "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:200628

Cimaš, M. (2011). 'Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:200628

Cimaš M. Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:200628

M. Cimaš, "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:200628