master's thesis
Human health quality of ice cream from the city of Zagreb

Martina Ravlić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Ravlić, M. (2011). Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:811621

Ravlić, Martina. "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811621

Ravlić, Martina. "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:811621

Ravlić, M. (2011). 'Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:811621

Ravlić M. Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:811621

M. Ravlić, "Zdravstvena ispravnost slastičarskog sladoleda s područja grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:811621