undergraduate thesis
Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777

Jaša-Šangulin, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Jaša Šangulin, L. (2017). Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:816388

Jaša Šangulin, Lucija. "Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:816388

Jaša Šangulin, Lucija. "Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:816388

Jaša Šangulin, L. (2017). 'Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:816388

Jaša Šangulin L. Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:816388

L. Jaša Šangulin, "Optimizacija lančane reakcije polimerazom za umnažanje mikrosatelitnih biljega divlje mačke Felis silvestris Schreber, 1777", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:816388

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