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master's thesis
Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta

Lonić, Vida
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Lonić, V. (2010). Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, V. (2010). 'Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić V. Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481

V. Lonić, "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481

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