University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Lonić, V. (2010). Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:958481
Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481
Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481
Lonić, V. (2010). 'Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:958481
Lonić V. Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481
V. Lonić, "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481