master's thesis
Antimicrobial activity of probiotic Lactobacillus strains

Vida Lonić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Lonić, V. (2010). Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, Vida. "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić, V. (2010). 'Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:958481

Lonić V. Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481

V. Lonić, "Antimikrobna aktivnost probiotičkih sojeva Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:958481