University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vidović, L. (2010). Alkalna izolacija netopljivog β-glukana iz vinskog taloga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:745627
Vidović, Lana. "Alkalna izolacija netopljivog β-glukana iz vinskog taloga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:745627
Vidović, Lana. "Alkalna izolacija netopljivog β-glukana iz vinskog taloga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:745627
Vidović, L. (2010). 'Alkalna izolacija netopljivog β-glukana iz vinskog taloga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:745627
Vidović L. Alkalna izolacija netopljivog β-glukana iz vinskog taloga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:745627
L. Vidović, "Alkalna izolacija netopljivog β-glukana iz vinskog taloga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:745627