master's thesis
Determination of extra virgin olive oil adulteration with triglyceride composition

Iva Tomić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Tomić, I. (2010). Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458069

Tomić, Iva. "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458069

Tomić, Iva. "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458069

Tomić, I. (2010). 'Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:458069

Tomić I. Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458069

I. Tomić, "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458069