master's thesis
Growth dynamics and metabolic characteristics of Brettanomyces spp. isolated from wine

Dubravka Šerković (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Šerković, D. (2009). Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:415107

Šerković, Dubravka. "Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:415107

Šerković, Dubravka. "Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:415107

Šerković, D. (2009). 'Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:415107

Šerković D. Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:415107

D. Šerković, "Dinamika rasta i metaboličke karakteristike Brettanomyces spp. izolata iz vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:415107