master's thesis
Antimicrobial effect of newly synthesized analogues of coumarin and dehydroacetic acid

Lejla Šećerkadić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Šećerkadić, L. (2009). Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:763758

Šećerkadić, Lejla. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:763758

Šećerkadić, Lejla. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:763758

Šećerkadić, L. (2009). 'Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:763758

Šećerkadić L. Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:763758

L. Šećerkadić, "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:763758