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master's thesis
Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta

Dražić, Inja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Dražić, I. (2008). Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:030132

Dražić, Inja. "Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:030132

Dražić, Inja. "Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:030132

Dražić, I. (2008). 'Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:030132

Dražić I. Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:030132

I. Dražić, "Utjecaj probiotičkog soja Lactobacillus paracasei L26 i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:030132

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