undergraduate thesis
Extraction of phenolic compounds from waste of grape Plavac mali

Josipa Matanić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Matanić, J. (2016). Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, Josipa. "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, Josipa. "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, J. (2016). 'Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić J. Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:696294

J. Matanić, "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:696294