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master's thesis
Aromatični profil svježe mandarine i njezinih proizvoda

Hećimović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Hećimović, I. (2006). Aromatični profil svježe mandarine i njezinih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, Ivana. "Aromatični profil svježe mandarine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, Ivana. "Aromatični profil svježe mandarine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, I. (2006). 'Aromatični profil svježe mandarine i njezinih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović I. Aromatični profil svježe mandarine i njezinih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:892368

I. Hećimović, "Aromatični profil svježe mandarine i njezinih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:892368

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