master's thesis
Aromatic profile of fresh mandarin and mandarin products

Ivana Hećimović (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Hećimović, I. (2006). Aromatični profil svježe mandarine i njezinih proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, Ivana. "Aromatični profil svježe mandarine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, Ivana. "Aromatični profil svježe mandarine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović, I. (2006). 'Aromatični profil svježe mandarine i njezinih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:892368

Hećimović I. Aromatični profil svježe mandarine i njezinih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:892368

I. Hećimović, "Aromatični profil svježe mandarine i njezinih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:892368