master's thesis
Aromatic profile of fresh clementine and clementine products

Željka Strižak (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Strižak, . (2006). Aromatični profil svježe klementine i njezinih proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:499655

Strižak, Željka. "Aromatični profil svježe klementine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:499655

Strižak, Željka. "Aromatični profil svježe klementine i njezinih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:499655

Strižak, . (2006). 'Aromatični profil svježe klementine i njezinih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:499655

Strižak . Aromatični profil svježe klementine i njezinih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:499655

. Strižak, "Aromatični profil svježe klementine i njezinih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:499655