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master's thesis
Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom

Grđan, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Grđan, M. (2006). Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:403284

Grđan, Martina. "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:403284

Grđan, Martina. "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:403284

Grđan, M. (2006). 'Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:403284

Grđan M. Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:403284

M. Grđan, "Utjecaj temperature na fermentaciju sojinog mlijeka mješovitom ABT-5 kulturom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:403284

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