Idejno tehničko-tehnološko rješenje za čuvanje jabuka u hladnjači s kontroliranom atmosferom

master's thesis

• Title (english): Preliminary technical-technological design of warehouse for storage apples in cotrolled atmosphere
• Author: Zoran Šanović
• Mentor: Željko Mokrovčak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2006-03-16, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Zbog poželjnog utjecaja na zdravlje cijelog organizma i poželjnih senzorskih svojstava, jabuke su vrlo traženo voće. Da bi se osigurala prisutnost jabuka na tržištu kroz cijelu godinu, potrebno ih je skladištiti u skladištima s kontroliranom atmosferom (CA). Predloženo je tehničko i tehnološko rješenje za skladište s kontroliranom atmosferom, zajedno s linijom za sortiranje. Također, predložena je i lokacija za izgradnju takvog objekta, zajedno s opisom zgrade i dispozicijom strojeva. Određene su materijalna i energetska bilanca, kao i potrebe na radnoj snazi. Odabran je kapacitet skladišta po sezoni u iznosu od 1000 tona različitih sorti.

Abstract (english)

Because of whole-body health benefits and sensorial characteristics, apples are very desirable fruit. To insure presence of apples on the markets in whole year it is necessary to store apples in controlled atmosphere (CA) warehouses. It is proposed whole technical and technological design for modern CA warehouse, together with line for sorting. It is also presented the location planed for build it, together with description of building and equipment disposal. Material and energetic balance and worker list were completed, too. Selected capacity of warehouse per season was 1000 tons of different varieties.

• Keywords: jabuka; kontrolirana atmosfera; skladištenje; sortiranje
• Keywords (english): apple; controlled atmosphere; sorting; storage
• Language: croatian
• URN:NBN: urn:nbn:hr:159:747104
• Study programme: Title: Food Technology; specializations in: Food Engineering; Course: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer prehrambeno inženjerstvo (diplomirani inženjer prehrambene tehnologije; smjer prehrambeno inženjerstvo)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-08 14:00:20