master's thesis
Impact of storage conditions on the stability of pumpkin and sunflower oil

Sonja Glumbić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Glumbić, S. (2006). Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318761

Glumbić, Sonja. "Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:318761

Glumbić, Sonja. "Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:318761

Glumbić, S. (2006). 'Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:318761

Glumbić S. Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318761

S. Glumbić, "Utjecaj uvjeta skladištenja na održivost bučinog i suncokretovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318761