master's thesis
The polyphenols and methylxanthines analysis in different samples of cocoa liquor

Iva Barbaroša (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Cite this document...

Barbaroša, I. (2005). Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256979

Barbaroša, Iva. "Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:256979

Barbaroša, Iva. "Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:256979

Barbaroša, I. (2005). 'Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:256979

Barbaroša I. Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256979

I. Barbaroša, "Analiza polifenolnih spojeva i metilksantina u kakao masi različita podrijetla", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256979