master's thesis
The analysis of the degree of mixedness of a material mixed with static mixers

Monika Dominko (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Dominko, M. (2005). Analiza stupnja izmješanosti materijala miješanog statičkim miješalom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:083331

Dominko, Monika. "Analiza stupnja izmješanosti materijala miješanog statičkim miješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:083331

Dominko, Monika. "Analiza stupnja izmješanosti materijala miješanog statičkim miješalom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:083331

Dominko, M. (2005). 'Analiza stupnja izmješanosti materijala miješanog statičkim miješalom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:083331

Dominko M. Analiza stupnja izmješanosti materijala miješanog statičkim miješalom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:083331

M. Dominko, "Analiza stupnja izmješanosti materijala miješanog statičkim miješalom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:083331