master's thesis
Effect of ultrasound desintegration on aggregation and brewer`s yeast (Saccharomyces uvarum) autolysis efficency

Lina Grubić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Grubić, L. (2005). Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497198

Grubić, Lina. "Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:497198

Grubić, Lina. "Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:497198

Grubić, L. (2005). 'Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:497198

Grubić L. Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:497198

L. Grubić, "Utjecaj ultrazvučne dezintegracije na agregaciju i učinkovitost autolize pivskog kvasca Saccharomyces uvarum", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497198