master's thesis
Influence of grape yield on aroma of Malvasia istriana wine

Marija Supičić (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Supičić, M. (2004). Utjecaj prinosa grožđa na aromu vina Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:681645

Supičić, Marija. "Utjecaj prinosa grožđa na aromu vina Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:681645

Supičić, Marija. "Utjecaj prinosa grožđa na aromu vina Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:681645

Supičić, M. (2004). 'Utjecaj prinosa grožđa na aromu vina Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:681645

Supičić M. Utjecaj prinosa grožđa na aromu vina Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:681645

M. Supičić, "Utjecaj prinosa grožđa na aromu vina Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:681645