master's thesis
Influence of moisture on firmness of tobacco product

Maja Duduković (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Cite this document...

Duduković, M. (2005). Utjecaj vlažnosti na čvrstoću duhanskog proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:564747

Duduković, Maja. "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564747

Duduković, Maja. "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564747

Duduković, M. (2005). 'Utjecaj vlažnosti na čvrstoću duhanskog proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:564747

Duduković M. Utjecaj vlažnosti na čvrstoću duhanskog proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:564747

M. Duduković, "Utjecaj vlažnosti na čvrstoću duhanskog proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:564747