master's thesis
Application of the chelating agents in the extraction of pectin from onion biomass waste

Lucija Pokec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Pokec, L. (2017). Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, L. (2017). 'Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec L. Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294

L. Pokec, "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294