master's thesis
Chemical composition of hazelnuts

Tomislava Presnec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Presnec, T. (2017). Kemijski sastav lješnjaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, Tomislava. "Kemijski sastav lješnjaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, Tomislava. "Kemijski sastav lješnjaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec, T. (2017). 'Kemijski sastav lješnjaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:942886

Presnec T. Kemijski sastav lješnjaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942886

T. Presnec, "Kemijski sastav lješnjaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942886