doctoral thesis
Cultivar and growing site influences on sensory attributes of mandarin fruits and their juices

Predrag Putnik (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Putnik, P. (2011). Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, P. (2011). 'Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik P. Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734

P. Putnik, "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734