University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Butorac, A. (2015). Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:729341
Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341
Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341
Butorac, A. (2015). 'Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:729341
Butorac A. Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341
A. Butorac, "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341