undergraduate thesis
Nutrient deficiencies in gluten free diet

Dorotea Palić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Palić, D. (2018). Nutritivni deficiti bezglutenske prehrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, Dorotea. "Nutritivni deficiti bezglutenske prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, Dorotea. "Nutritivni deficiti bezglutenske prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, D. (2018). 'Nutritivni deficiti bezglutenske prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić D. Nutritivni deficiti bezglutenske prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:223831

D. Palić, "Nutritivni deficiti bezglutenske prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:223831