undergraduate thesis
Bromate formation in drinking water during ozonation

Glorija Novokmet (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology
Cite this document...

Novokmet, G. (2018). Nastajanje bromata u vodi za piće tijekom ozoniranja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234935

Novokmet, Glorija. "Nastajanje bromata u vodi za piće tijekom ozoniranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234935

Novokmet, Glorija. "Nastajanje bromata u vodi za piće tijekom ozoniranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234935

Novokmet, G. (2018). 'Nastajanje bromata u vodi za piće tijekom ozoniranja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:234935

Novokmet G. Nastajanje bromata u vodi za piće tijekom ozoniranja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234935

G. Novokmet, "Nastajanje bromata u vodi za piće tijekom ozoniranja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234935