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undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja

Kucljak, Damir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Kucljak, D. (2019). Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855240

Kucljak, Damir. "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:855240

Kucljak, Damir. "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:855240

Kucljak, D. (2019). 'Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:855240

Kucljak D. Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855240

D. Kucljak, "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855240

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