University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Šagud, D. (2021). Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:067164
Šagud, Dora. "Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067164
Šagud, Dora. "Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:067164
Šagud, D. (2021). 'Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:067164
Šagud D. Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:067164
D. Šagud, "Čimbenici formiranja i stabilnosti aerobnog granuliranog mulja u obradi otpadnih voda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:067164