undergraduate thesis
Effect of high hydrostatic pressure on the quality of chicken meat

Jasmina Vučilovski (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Vučilovski, J. (2014). Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540153

Vučilovski, Jasmina. "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540153

Vučilovski, Jasmina. "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540153

Vučilovski, J. (2014). 'Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:540153

Vučilovski J. Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540153

J. Vučilovski, "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540153