University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Vučilovski, J. (2014). Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540153
Vučilovski, Jasmina. "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540153
Vučilovski, Jasmina. "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540153
Vučilovski, J. (2014). 'Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:540153
Vučilovski J. Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540153
J. Vučilovski, "Utjecaj visokog hidrostatskog tlaka na kvalitetu pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540153