University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Zima, N. (2011). Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:496085
Zima, Nikola. "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:496085
Zima, Nikola. "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:496085
Zima, N. (2011). 'Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:496085
Zima N. Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:496085
N. Zima, "Optimiranje metode ekstrakcije polifenola iz brokule (Brassica oleracea var. botrytis L.) mikrovalnim zračenjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:496085