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master's thesis
Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice

Maraš, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Maraš, J. (2011). Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, Jelena. "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, Jelena. "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš, J. (2011). 'Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:876883

Maraš J. Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876883

J. Maraš, "Utjecaj kultivara i načina proizvodnje na udio bioaktivnih komponenata ulja uljane repice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876883

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