University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Mišić, L. (2018). Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, Lana. "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, Lana. "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić, L. (2018). 'Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:335298
Mišić L. Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:335298
L. Mišić, "Učinci proteinskih hidrolizata iz pogače konoplje na proliferaciju tumorske stanične linije HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:335298